Whole 30 – Day Sixteen

My entire body hurts… so good.

Breakfast: Red Pepper and Salmon Fritatta (recipe the same as before just some different veggies)

Lunch: Garlic Shrimp and Zoodles + 2 Clementines

Dinner: Shrimp and Broccoli Stirfry

Snacks: Larabar. Healthy Deviled Eggs. (Recipe below)


Avocado Deviled Eggs
Serves 1

3 Eggs
1/2 Avocado
Seasonings of choice
1/4 tomato
1 tsp salt
Onions (optional)

Boil 3-4 eggs, peel, cut in half and scoop the yellows out into a bowl. Mash the half of an avocado with it and add your tomatoes and seasonings. Scoop the mix into the egg halves and add more paprika or cayenne pepper depending on your seasoning of choice. I used flavor god everything spicy.

Workout: Off


3 thoughts on “Whole 30 – Day Sixteen

    • S.G. Kilbride says:

      Oh my gosh, it’s so easy to make and still great reheated. I am surprised at how easy this has been so far. I thought I would miss grains waaaay more. This is going to make my actual bikini-prep look like cake hahaha.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s