Seafood Fritatta Stuffed Red Bell Peppers
6 Red Bell Peppers, gutted.
18 TBSP of Egg Whites
3 Alaskan Salmon Burgers
12 Cooked, Thawed Shrimp
Greens of choice
Flavor God Everything
1 tsp Salt
Preheat your oven to 415 degrees.
Line a glass baking pan with foil for easy clean up. Place your gutted bell peppers in there standing up like cups. Chop your veggies and meats and add them to the peppers. I did 1/2 a salmon burger, 2 shrimp, and a little bit of leftover of bell peppers and greens in mine. Whisk one egg with 3 tbsp of egg whites together and add a dash of salt, seasoning, and spring onions to the mix. Pour it over the meat and veggies in one of the bell peppers. Repeat the process for the rest of the peppers.You can free to sub out the meat for other veggies if you’re a vegetarian or use beef, turkey, bison etc if you are a carnivore.
Cook for 20-25 minutes or until eggs look solid and fluffy to the touch. Feel free to broil on low to make it crispier on top. These also reheat quite well if you put it in the microwave for two minutes on 50% power. I usually add another dash of Flavor God on top once I cut it in half and may add some homemade guac on the side.
Macros for Recipe: