Today, we are making Blueberry Swirl Protein Crepes (yum-o!). They are light and fluffy because of their egg white base. You can add any flavor you’d like to this basic recipe 🙂
Blueberry Swirl Protein Crepes
1 Cup of Egg Whites
1/2 Scoop of Vanilla Protein Powder
Walden Farms Blueberry Syrup
Heat a skillet to medium heat and melt the coconut oil. Blend your egg whites, protein powder, cinnamon, and vanilla extract together and then let the mixture settle for a moment. Pour it into the skillet once it has completely heated. Add your blueberries and syrup to the top of the crepe a few second after the base forms in the skillet. Wait 2-3 minutes. Flip it and let it cook for another minute on the other side.
Voila et bon apetit!