Blueberry Swirl Protein Crepes

Bonjour mon ami!
image

Today, we are making Blueberry Swirl Protein Crepes (yum-o!). They are light and fluffy because of their egg white base. You can add any flavor you’d like to this basic recipe πŸ™‚

Blueberry Swirl Protein Crepes

Serves 1-2

1 Cup of Egg Whites

1/2 Scoop of Vanilla Protein Powder

Blueberries

Walden Farms Blueberry Syrup

Cinnamon

Vanilla Extract

Coconut Oil

Heat a skillet to medium heat and melt the coconut oil. Blend your egg whites, protein powder, cinnamon, and vanilla extract together and then let the mixture settle for a moment. Pour it into the skillet once it has completely heated. Add your blueberries and syrup to the top of the crepe a few second after the base forms in the skillet. Wait 2-3 minutes. Flip it and let it cook for another minute on the other side.

Voila et bon apetit!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s