Vegan Thai Chicken & Zoodles

vegan zoodlI, like most intelligent people, love Thai food. Peanut sauce is delicious and adds so much bang to a dish. My first experience with it was at a restaurant in D.C. five or six years ago before I lived down here (back in my Bostonian days). Well, the peanut sauce left quite the impression on me, and I have since made a hundred different fake versions of it. This is a really easy version of peanut sauce noodles for all of my vegan friends out there ❤

Calories: 253 per serving


Ingredients
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For “Noodles”:

1 Large Zucchini

1 Large Summer Squash

1 Bag of Shiritake Noodles

Olive Oil

Garlic

1/2 Onion

A mix of cabbage, kales, sprouts, and brussel sprouts – or really any veggies your prefer.

1 Package of Beyond Meat Chicken

For Sauce:

1 TBSP Crunchy Peanut Butter

1 TBSP Soy Sauce

1 TBSP Coconut Aminos

1 TSP of Coconut Vinegar


Heat a pan on medium and add the olive oil, garlic, and onions. Let is simmer for three to five minutes and then add your random vegetables of choice. Meanwhile, spiralize your zucchini, squash, and rinse your noodles. Once finished, add them to the pan and lower the heat. After three minutes add in your “chicken.” While this cooks, mix your sauce. Add all of the ingredients into a bowl and fold it into the peanut butter. As it mixes, add in a couple tablespoons of water to lighten the concoction into a sauce. Taste it – add more peanut butter or soy sauce as necessary. Plate your zoodles and add the sauce – garnish with Sriracha ❤

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